Babycakes is an all-butter, real cream bakery using ingredients of the highest quality.Daily offerings include the Triple Chocolate Cupcake with real, French chocolate sprinkles over a dark, glossy fudge frosting atop a moist chocolate cake. babycakes bakery celebrates each season with a new menu. Visit our Menu page to see what's in season now. babycakes would love to create something unique and special for your event. See our cupcake towers, available for any occasion at our Gallery page. Kate Washington from "Sacramento News & Review" writes: "In case you haven’t noticed, the cupcake trend has hit Sacramento hard. Last week, the most dangerous cupcake shop yet—for me, at least—opened on J Street. I say “dangerous” because the cupcakes are fabulous; the shop is a 10-minute walk from my house, and my frosting-loving 2-year-old knows about it. Babycakes Bakery, the offspring of partners Teresa Urkofsky and Kristine Bertram, has luscious flavors like caramel apple (stuffed with chunks of apples); chocolate mint, with pale green frosting infused with fresh chocolate mint leaves from Del Rio Farm; pretty, simple vanilla (with icing that really tastes like vanilla); and many more—they offer different flavors on alternating days. There are also some tasty-looking sandwiches, in case you want a little sustenance before your treat. And the décor is suitably adorable, with pink walls adorned with frosting-like piping. It’s dangerous, I tell you." |